I: What to make?what to make?
Wiser ME: How about a ready-made salad platter?
I: No, no thats too 'ready made'...I toh want to make something baba..that too something that says Indian and that too something that everyone will like and that too something that is easy
Wiser ME: Hmmmm
I: Dont forget all the hype about my blog...people have been fooled by the 'dikhawa'..they think I am a good cook!
Wiser ME: Oye shucks!..what to make?what to make?
I: Shut up...thats my line....(dimaag ki batti suddenly lighting up...tinggg) hey how about samosas?
Wiser ME: Nooooo.....you have made them just once before and that one time was big-time disaster...dont you remember?
I (miffed): hmmmff...(I dont want to remember my bombed experiment about 4 years back...the samosas came out fine when hot but wilted like sunflowers in 10 mins!!..and I served them to my poor guests at a party..no one wanted to eat the soggy'mosas)
Wiser Me: Isnt it a safer idea just to just buy some samosas?
I: No, no thats too 'ready made'...i toh want to make something baba
Wiser Me(irritated): Then make the samosas...but I dont have a good feeling on this one!
So I get off the bus, go to the market, buy the potatoes and peas, brave the cold (Wiser Me seemed really wise at this point) and come back home!
I make the stuffing first:
1 lb (1/2 kg) boiled, peeled and mashed potatoes
1 cup peas (boiled)
1/2 cup fresh coriander leaves
1/4 tsp turmeric powder
1/2 tsp chilli powder
1 tbsp coriander powder
salt to taste
Mix all the ingredients together and let set aside! (yup, its that simple)
Then I search the blogosphere for a dependable-looking dough recipe...and I find Monisha's Coconut Chutney blog!!
Here's a pastry recipe that seems to just what I am looking for (even Wiser Me seems hopeful, after looking at Monisha's pics):
1/5 cups all purpose flour
1/2 cup semolina (rawa)
1/2 cup baking powder
1/2 tsp salt
4 tbsp butter
Sift all the dry ingredients together, add the butter and knead with as little amount of cold water as possible. The dough should be firm but flexible. Cover with a damp cloth and set aside.
Dinner break...N pops his head into the kitchen and declares 'readymade samosas seem to be a better option' (N-the-wise has always been a supporter of Wiser Me...hmppf)!
Cut to post-dinner (which means I have let the dough rest for about an hour), I start making the samosas:
Make small sized dough balls, roll each into a small circle, cut into two semi circles, line the edges with flour paste, make into a cone, fill with a tsp of the stuffing and finally seal the samosa!(for better samosa-making instructions, check out Manjula's video here)
About 30 mins later, by the time I reach samosa #25, I am dead tired (Wiser Me is almost dancing with 'I-told-you-so' song!!)
I put all the samosas into a box, put them in the refrigerator..will fry them tomorrow morning.
Scene: Friday morning (day of potluck)..i start frying frying the samosas around 7 am in the morning (start seeing WiserMe's point...could have got extra half an hour's sleep...but its too late now..sigh!)......am done by 7:30! I save a few for N for the evening.
Scene: Office..lunch time..my samosas are served...not only have they stayed crispy, they are fabulous!!!everyone loves them...it is a hit!!!!!!(smirk, smirk, Wiser Me:D)
Scene: Evening...I fry the remaining four for N...he loves them tooo!!!!!!And hey, he tells me its his lab potluck next week...may be I can recreate the samosa magic??
I: Oye shucks...what to make?what to make?
Kahani abhi khatam nahi hui, mere dost :)