Breakfast idea: Banana buns

Breakfasts feature pretty high on N’s-and-my-argument list…like any couple, we have a long list of issues about which we fight and debate…and breakfast is pretty high on our list. If you are wondering how such a seemingly benign meal can spark debates, you should see N and me!

Well, pre-marriage, N was used to lovely breakfasts each morning....N’s ma is an amazing cook and one of the most tireless people I have met..she wakes up early in the mornings and makes sure the family has a lovely breakfast to start the day with…circa post-marriage, N has to be content with bread-butter-biscuits-kind-of-breakfast....sweet thing that he is, after three years of marriage, he has now come to terms with it!:)

Anywho, I am now getting a little better at this meal than I was three years back, so I guess I can say I am trying to bridge the divide!...during one such search for easy breakfast ideas, I came across Ashwini's banana buns....these are not-too-sweet, deep-fried banana puris and go amazingly well with a garam cup of chai!..the best part about making these is that the dough is made the previous night so all you have to do is roll out the puris and fry them in the morning (it took me just under 20 mins in the morning to make them from start to finish) and even though they are deep fried, they were totally non-greasy!...perfect, I say!!

For the recipe, please click here to go to Ashwini's blog.

For my breakfast, here are the pics:

Needless to say, this was one morning N and I didn't bicker over the big 'B' :)

Cheers,

V

Let's take a moment to remember

It was Remembrance day in Canada yesterday...once a year, on this day, Canadians remember and honour their soldiers lost in wars & battles. Everywhere all around poppies are sold as an act of remembrance to fallen soldiers at war.To read more about Remembrance Day, click here.

'Poppy' picture taken from here

I wish we had something like this in India...could we not add one day to the long list of the existing religious holidays where we honoured our brave soldiers? It need not even be a holiday for that matter!...if we can adopt all the Mother's day/Father's day/Valentine's day from the West , why not inherit something more meaningful like the Remembrance Day? (dont get me wrong, I think these are great too...but I dont really need just one day in a year to take a step back and let my loved ones know that I love them!)

Anywho, whether or not we ever end up spending a full day commemorating our brave soldiers, lets at least take a moment to thank:
-all the brave soldiers who gave up their lives so that we can be safe
-all the brave soldiers who continue to live a life of hardship and danger so that we can be safe
-and finally, all the families who let these brave soldiers go so that we can be safe

An Indian soldier at the Taj hotel, Mumbai on 26/11 last year, picture from here.

Lets be thankful. That's the least we can do anyways.

Thankful,
V

'A'mazing Chicken curry

Last Sunday we had our dear friends-cum-family, A and A over at our place for lunch..the As also brought along their lovely little son A, who is now a chirpy, chweetie, totally-adorable-two-month-old..with so much 'A' involved, I had to make sure I made something that would be of 'A' class!

So I sat down with my laptop to search for some interesting chicken curry recipes, and then (cant believe my luck) in just some time stumbled on Sailu's blog 'Sailu's kitchen'...this is a goldmine of Indian food recipes and if sailu's recipes don't make you drool, her photos will!!..I don't know how she manages to have an unending treasure of recipes...totally cool, I say!

I ended making Sailu's 'Spicy Chicken Masala recipe' but with some changes to the recipe...please do see the original recipe here!

Ingredients:
Marinate:
2 lbs chicken, washed and cut into small pieces (I used just the legs and thighs)
3 tbsp curds
1 tsp red chilli powder
1/4 tsp turmeric powder
salt to taste

1/2 tsp kasuri methi (my tweak; omit if you don't like it)

1 tbsp ginger garlic paste (again, my tweak)

Marinate in the fridge- preferably 2-3 hours or at least for 3o mins

When you are ready to make the curry:
Dry roast and make a fine powder:
1” cinnamon
3 cloves

1 tbsp coriander seeds

1 tsp black pepper seeds

1 tsp fennel seeds

(I tweaked the recipe just a little here: went in for some fresh coriander and fennel seeds. I LOVE the flavour of freshly ground coriander and fennel seeds in chicken curry. Also, Sailu has 10-12 curry leaves in her recipe- I omitted these simply because I am not a fan of curry leaves in chicken curry)

Soak:

6-7 cashew nuts

4-5 tbsp milk

Rest of the ingredients:
3-4 tbsp oil
2 big onions finely chopped
1 large tomato finely chopped
1 tsp ginger-garlic paste
3/4 tsp black pepper powder
1/4 tsp cumin powder

1tbsp coconut milk

1tsp lemon juice
coriander leaves for garnish

-Heat 2 tbsp of oil in a cooking vessel. Add the onions and saute till pink. Add ginger-garlic paste and saute further for another 3-4 minutes on medium heat.

-Add cumin powder, pepper powerd and combine well and fry for another minute.

-Add the tomatoes and let it cook for 3-4 minutes. Combine well and cook till oil separates.Turn off heat. Cool and grind the cooked masala, along with the soaked cashews and milk. Keep aside this masala paste.

-Heat 2 tbsp oil in a cooking vessel and add the marinated chicken and cook on high flame for 4-5 minutes, reduce heat and cook covered for another 4-5 minutes.

-Add the ground masala paste, and the freshly roasted masala powers and combine well. I also added a tbsp of coconut milk and a tsp of lemon juice for some flavour.

-Cook till chicken pieces are soft and you get the desired curry consistency. Adjust salt.

-Garnish with fresh coriander leaves.

The verdict? This is one 'A' class chicken recipe..the cashews-onion-tomato paste gives the curry a superb consistency and the freshly ground spices add perfect flavour and heat...my guests loved the curry....this one is definitely a keeper!

Enjoy,

V

P.S. Dont go by the pics; unfortunately, they just dont do justice to the curry!